What does your employees want the coffee and tea vendor to focus on?
Why assume what employees love when we can ask them directly? This survey data is of 2,00,000 cups of coffee and tea served across multiple...
Read more
What exactly does your employee expect from your coffee and tea vendor?
This is a well selected but yet an ignored aspect of corporate F&B industry. Food is easier to judge, just by its taste and hygiene but what...
Read more
5 steps towards lesser complaints through your coffee and vendor
I would want to reiterate the name of this blog. ‘Lesser complaints’, and not no complaints. The main reasons for the complaint may be totally...
Read more
3 steps to decrease the cost for the company through coffee and tea supplies
Get rid of paper cups! The cost implications for this is huge. For example, a 1000 employee organization on an average consumes about 2500cups...
Read more
3 steps to maintain hygiene at coffee and tea counters
Mirum est notare quam littera gothica, quam nunc putamus parum claram…
Read more